Friday, April 18, 2014
Wednesday, April 16, 2014
now for this recipe, I made it the same way as the Molleaux chocolate cupcake yesterday. (15/04)
However I had a bit of problem with it as it didnt turn out soft and fluffy and seemed a little heavy, as well as raw in the middle.
I am not sure if it was the salted butter or If I had a bit of problem with one of the processes. Will have to try it out again.